Darren is back home (in Japan) after spending nine days in Atlanta. He was able to see a lot of friends and had a wonderful time with everyone. If you are reading this and he was unable to see you, he is very sorry. He had a weeklong meeting for work and did his best to see as many people as he could in such a short time. Plus, I gave him a HUGE shopping list of things he had to return with. So needless to say, he went on a big shopping spree and returned with three suitcases full of goodies! Nathan and Maddie had a small Christmas in April.

While he was gone, I decided to learn how to cook…Japanese style! My friend Joanna (who just came to Tokyo from London three weeks ago) and I took a cooking class on how to make miso soup and onigiri. We had so much fun! Nathan was my best critic and thought the onigiri was delicious. Of course, he loves any kind of onigiri so he wasn’t that hard to please.
You can see from the photo that one of the onigiri is wrapped in what looks like cloth. It is actually a form of seaweed…and yes; it felt like cloth when I was wrapping it. It has a subtle taste, not at all like (nori) the typical seaweed wrap. Our next cooking class isn’t until June. We are going to learn how to make inari-sushi (sushi in a pouch) and Teriyaki chicken (a little different from how we make it in the states).
On Saturday night Nathan’s friend Kenny spent the night. After finally falling asleep around 1:00 am and waking at 6:00 am, they created five science projects on slime for the school’s science fair which is this Thursday (April 24). Maddie helped and even created her very own slime with various ingredients. It was messy (and slimy) but a lot of fun.
When you pay, you put your money on the tray (like most other places). Also, for all the technology (e.g., many servers take your order using a PDA-type electronic device that sends the order directly back to the kitchen) used in everyday life here in Tokyo, it is still considered a cash economy. Most people use cash here although a minority use credit. Debit cards are used even less. We carry at least 30,000 yen on us at all times (about $300.00).The service in Tokyo is impeccable. Everyone takes their job very seriously and have such great attitudes - no matter what the job. Take fast food for instance...I don't think you will find such well-groomed and polite McDonald's employees anywhere else. In department stores there are people to help at every turn. Waiting in a checkout line for a price check doesn't happen here - everyone knows exactly what to do and how to do it quickly. We have become very spoiled. There is no tipping in Tokyo, which is incredible since they work so hard. Our expectations for service has increased significantly in the few short months we've been here. When we get back to the USA, the restaurant staff will have to work hard to get a nice tip from us! Those poor waiters and waitresses! : )
ght it was past rush hour but it was SOOOO packed. On one train, I observed (while I was waiting for the next train to come) people turning around and backing into the car. It was so crowded that their feet hung over the edge so that the doors couldn’t close. They just stood there! Then, the train attendant came over and pushed them into the car so the door could close! I had to see it to believe it! Of course, the next train I got on was just as crowded. While I was on the train I was thinking that anyone with claustrophobia or enochlophobia (fear of crowds -- yes I had to look it up!) would not be able to ride this train. There are a few cars that are women-only cars (for obvious reasons) but only during a certain time. Notice the times on the signs (click on the photo to enlarge). That is how precise the Japanese subway system is. 










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